Fresh Pasta Tagliatelle with fresh eggs 0,3 kg
Fresh Pasta Tagliatelle with fresh eggs 0,3 kg
Ingredients:
100% Semola from durum wheat / origin Italy /, fresh eggs (4 eggs / kg.), Salt, water.
Cooking time – only 5 – 6 minutes!
Shelf life 12 months at -18 degrees!
Nutritional information per 100g
ENERGY VALUE 1505 kJ / 356 kcal
FAT 2.3 g
Of which saturated fatty acids 0.8 g
CARBOHYDRATES 63.7 g
Of which sugars 3.3 g
PROTEINS 10.6 g
SALT 0.06 g
Boil Fresh Tagliatelle "Silva" without thawing it in salted boiling water for about 5-6 minutes. Drain the water in a strainer.
Put the cooked Tagliatelle "Silva" in a bowl, add a little olive oil and mix well. Then garnish with a sauce of your choice and grated Parmesan / yellow cheese / and enjoy the superb taste of traditional Italian cuisine.