Pelmeni “Silva” with pork and beef 1 kg

Pelmeni “Silva” with pork and beef 1 kg

Ingredients:
Dough: Semolina flour, water, oil, salt

Filling / 38% /: Pork and beef meat, onion, breadcrumbs, parsley, garlic, black pepper, spices, salt.

Shelf life 12 months at -18 degrees!

Nutritional information per 100g
ENERGY VALUE 1124 kJ / 278 kcal
FAT 12.3 g
Of which saturated fatty acids 4.8 g
CARBOHYDRATES 24 g
Of which sugars 0.5 g
PROTEINS 9.8 g
SALT 0.98 g

Frozen pelmeni are placed in slightly salted, boiling water. Once they surface, boil for about 8-9 minutes, stirring occasionally. Then squeeze and serve with a filling of your choice.

Categories: , ,
Original italian cusine
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