Fresh pasta Lasagna sheets with eggs and spinach “Silva” 2 kg, 1 GN
Fresh pasta Lasagna sheets with eggs and spinach “Silva” 2 kg, 1 GN
Best quality Lasagna sheets with eggs and spinach. Extruded on a modern Italian production line, under very high pressure and vacuum through a bronze die, from 100% durum Semola, origin Italy and 4 eggs per kilogram.
Use without precooking!
1 Gastronorm pack = 12 sheets. Option for 1/2 gastronorm or individual size
Shelf life 12 months at -18 degrees!
Ingredients:
100% Semola from durum wheat / origin Italy /, fresh eggs (4 eggs / kg.), Spinach, Salt.
Nutritional information per 100g
ENERGY VALUE 1505 kJ / 356 kcal
FAT 2.3 g
Of which saturated fatty acids 0.8 g
CARBOHYDRATES 63.7 g
Of which sugars 3.3 g
PROTEINS 10.6 g
SALT 0.06 g
In a greased pan, place a layer of lasagna "Silva" . Drizzle with bechamel and then bolognese sauce (or another sauce by your choice). Then arrange another row of lasagna and spread with béchamel and sauce again. Arrange the last row of lasagna on top and pour over with béchamel and grated Parmesan cheese. Bake at a temperature of 220-250 * C for about 30 minutes.
