Fresh Pasta whole grain Tagliatelle with fresh eggs “Siva” 1 kg
Fresh Pasta whole grain Tagliatelle with fresh eggs “Siva” 1 kg
Best quality Fresh whole grain Tagliatelle with fresh eggs. Extruded on a modern Italian production line, under very high pressure and vacuum through a bronze matrix, from a mixture of Semola and wholemeal durum wheat flour from Italy and 5 fresh eggs per kilogram. 100% quality raw fresh pasta, without prior heat treatment during production. Increases its cooking volume by 50-70%!
Shelf life 12 months at -18 degrees!
Cooking time – only 5 – 6 minutes!
Ingredients:
Durum wheat semolina / origin Italy / 42%, Whole wheat durum flour / Italy origin / 30% fresh eggs (5 eggs / kg.), Salt, water.
Nutritional information per 100g
ENERGY VALUE 1505 kJ / 356 kcal
FAT 2.3 g
Of which saturated fatty acids 0.8 g
CARBOHYDRATES 63.7 g
Of which sugars 3.3 g
PROTEINS 10.6 g
SALT 0.06 g
Boil Fresh Tagliatelle "Silva" without thawing it in salted boiling water for about 5-6 minutes. Drain the water in a strainer.
Put the cooked Tagliatelle "Silva" in a bowl, add a little olive oil and mix well. Then garnish with a sauce of your choice and grated Parmesan / yellow cheese / and enjoy the superb taste of traditional Italian cuisine.
