Porcini mushroom Tortellini with Mozarella and cheeses “Silva” 0.25 kg
Porcini mushroom Tortellini with Mozarella and cheeses “Silva” 0.25 kg
Ingredients:
Dough: 100% Semola from durum wheat / origin Italy /, fresh eggs (4 eggs / kg.), Salt, water.
Filling ( 30% ): Porcini mushroom, Mozarella, 2 types of cheese, breadcrumbs, onion, sunflower oil, eggs, salt, spices.
Shelf life 6 months at -18 degrees!
Nutritional information per 100g
ENERGY VALUE 820kJ / 165 kcal
FAT 6.4 g
Of which saturated fatty acids 3.4 g
CARBOHYDRATES 30 g
Of which sugars 1.9 g
PROTEINS 11.6 g
SALT 0.85 g
Frozen Tortellini are boiled for 8-10 minutes in boiling, salted water. Drain the water in a strainer. Serve fried in butter and / or with sauce by Your choice.
