Ravioli with spinach “Silva” 0.25 kg
Ravioli with spinach “Silva” 0.25 kg
Ingredients:
Dough: 100% Semola from durum wheat / origin Italy /, fresh eggs (4 eggs / kg.), Spinach pasta, salt, water.
Filling ( 30% ): Spinach pasta, two types of cheese / yellow cheese, eggs, salt, spices.
Shelf life 6 months at -18 degrees!
Nutritional information per 100g
ENERGY VALUE 420kJ / 106 kcal
FAT 6.4 g
Of which saturated fatty acids 3.2 g
CARBOHYDRATES 25.1 g
Of which sugars 1.4 g
PROTEIN 8.9 g
SALT 0.85 g
Frozen Ravioli are boiled for 8-10 minutes in boiling, salted water. Drain the water in a strainer. Serve fried in butter and / or with sauce by Your choice.
