Fresh pasta Penne Rigate with eggs “Silva” 1 kg
Fresh pasta Penne Rigate with eggs “Silva” 1 kg
Best quality Fresh Penne Rigate with fresh eggs. Extruded on a modern Italian production line, under very high pressure and vacuum through a bronze die, from 100% Semola from durum wheat, origin Italy, and 4 fresh eggs per kilogram. 100% quality raw fresh pasta, without prior heat treatment during production. Increases its volume by 50-70% when cooked!
Shelf life 12 months at -18 degrees!
Cooking only 5 -6 minutes!
Ingredients:
100% Semola from durum wheat / origin Italy /, fresh eggs (4 eggs / kg.), Salt, water.
Nutritional information per 100g
ENERGY VALUE 1505 kJ / 356 kcal
FAT 2.3 g
Of which saturated fatty acids 0.8 g
CARBOHYDRATES 63.7 g
Of which sugars 3.3 g
PROTEINS 10.6 g
SALT 0.06 g
Boil Fresh Penne Rigate "Silva" without thawing it in salted boiling water for about 4-5 minutes. Drain the water in a strainer.
Put the cooked Penne "Silva" in a bowl, add a little olive oil and mix well. Then garnish with a sauce of your choice and grated Parmesan / yellow cheese / and enjoy the superb taste of traditional Italian cuisine. Extremely suitable for various types of Italian salads and antipasti. To prepare pasta in the oven, it is not necessary to pre-cook Penne "Silva". Put directly in a pan / frozen / and pour with sauce.
