Macaroni pudding

Macaroni pudding

Macaroni pudding

Ingredients:
Penne Rigate: durum wheat semolina (origin Italy), fresh eggs (4 pcs. per kilogram), water, salt.

Egg custard: Fresh eggs (3 pcs./kg), sugar, whole milk powder, water, vanilla.

Contains wheat gluten.
Does not contain preservatives, additives, colorings, flavorings

Shelf life 12 months at -18 degrees!

Nutritional information per 100g
ENERGY VALUE 651.62 kJ/ 153.79 kcal
FAT 1.35 g
Of which saturated fatty acids 0.69 g
CARBOHYDRATES 29.44 g
Of which sugars 12.84 g
WHITES 5.67 g
SALT 0.14 g










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Remove the foil and place the frozen tray in the center of the oven. 
Bake for 60-80 minutes at 180-190 degrees until the surface of the macarons acquires 
a golden caramel color. It is recommended to bake without a fan. 
Remove the pan from the oven and let it cool slightly at room temperature for 
about 15 minutes. Cut into portions and serve. In case you do not consume immediately, 
you can store baked goods in the refrigerator for no more than 48 hours


					

				

				

			

				
				
				
				
				
				
				

					


	
	
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