Fresh Pasta Spaghetti with fresh eggs “Siva” 1 kg
Fresh Pasta Spaghetti with fresh eggs “Siva” 1 kg
Best quality Fresh Spaghetti with fresh eggs. Extruded on a modern Italian production line, under very high pressure and vacuum through a bronze die, from 100% Semola from durum wheat, origin Italy, and 4 fresh eggs per kilogram.
100% quality raw fresh pasta, without prior heat treatment during production. Increases its volume by 50-70% when cooked! Shelf life 12 months at -18 degrees! Cooking only 5 -6 minutes!
Ingredients: 100% Semola from durum wheat / origin Italy /, fresh eggs (4 eggs / kg.), Salt, water. Nutritional information per 100g
ENERGY VALUE 1505 kJ / 356 kcal FAT 2.3 g
Of which saturated fatty acids 0.8 g CARBOHYDRATES 63.7 g
Of which sugars 3.3 g
PROTEINS 10.6 g
SALT 0.06 g
Boil Fresh Spaghetti "Silva" without thawing it in salted boiling water for about 5-6 minutes. Drain the water in a strainer.
Put the cooked Spaghetti "Silva" in a bowl, add a little olive oil and mix well. Then garnish with a sauce of your choice and grated Parmesan / yellow cheese / and enjoy the superb taste of traditional Italian cuisine.
