Best quality Ravioli with Porcini mushrooms. Extruded on a modern Italian production line, under very high pressure and vacuum through a bronze die, from 100% Semola from durum wheat, origin Italy, and 4 fresh eggs per kilogram. 100% quality raw fresh pasta, without prior heat treatment during production. Increases its volume by 50-70% when cooked!

Ingredients:
Dough: 100% Semola from durum wheat / origin Italy /, fresh eggs (4 eggs / kg.), Salt, water.
Filling ( 30% ): Yellow cheese, Porcini mushrooms, cottage cheese, melted cheese, vegetables, salt, spices.

Shelf life 12 months at -18 degrees!

Nutritional information per 100g
ENERGY VALUE 820kJ / 165 kcal
FAT 6.4 g
Of which saturated fatty acids 3.4 g
CARBOHYDRATES 30 g
Of which sugars 1.9 g
PROTEINS 11.6 g
SALT 0.85 g